हिमाचली लाल चावल - Himachali Red Rice
Red rice is a variety of rice that is colored red by its anthocyanin content
Red Rice has the higher nutritional value amongst all rices.
The low glycemic index of red rice helps to keep sugar levels in check, making it a go-to option for diabetics. Red rice is a great source of soluble and insoluble fibre. The fat content in red rice is zero, which is why it helps to reduce hunger pangs.
Red in Colour and Nutty in Flavour
Shimla, Kullu & Mandi
Red rice has a nutty flavor. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown.